MAPLE CARAMEL NUT SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
No 10 cone of vanilla ice-cream
1 ounce of Maple dressing
1 ounce of chopped English walnuts meats
1 ounce of whipped cream
1 red maraschino cherry
MAPLE CARAMEL NUT SUNDAE
For this type of dessert topping and dessert sauce, you take Put a No 10 cone of vanilla ice cream and put it into the champagne flute shape sundae cup. Top the ice- cream with one ladle- 1 fluid once of Maple syrup dressing and sprinkle the dessert with one ounce of chopped English walnut meats. Add to the top one ounce of the sweet whipped cream and decorate it with a nice red maraschino cherry.