Green Tomato Pickle
1 peck of green tomatoes
1 cup of salt
3 green peppers
1 cup grated horseradish
2 qts vinegar
1 teaspoon each of cinnamon and cloves
Chop 1 peck of green tomatoes, stir in a cup of salt, let stand over night. Drain in morning, and add 3 green peppers, chopped ,1 cup grated horseradish, 2 qts vinegar and 1 cup sugar. Boil 15 minutes, then add teaspoon each of cinnamon and cloves. Bottle and seal while hot.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, SEPTEMBER 1921