Baked Peas

 Baked Peas 

1 can peas drained 

5 slices of bacon diced 

1 1/2 cups dry bread crumbs 

11/2 cup milk or cream 

Salt to taste 

Fry diced bacon until crisp ,and mix with peas and milk. Then put bread crumbs into the bacon fat, which was left in frying pan and mix well .Put bacon and pea mixture into a buttered baking dish. Pour bread crumbs over the top, and bake in a moderate oven until crumbs are well toasted and crunch. Mrs ART Valley City ND 

The recipe found in

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2