Savory Spinach
Spinach- fresh and canned
Butter
Onion
Cream
Milk
Egg
Into a skillet put two tablespoons of butter. In this put 1 chopped onion, and cook very gently until yellow and tender. Add one large can of spinach of the same amount. or freshly cooked spinach. Season well with salt, and cook gently for about ten minutes, then add gradually one cup of cream,or top milk. When well blended and thoroughly heated, serve garnished with slices of hard boiled egg. Mrs RHW San Diego Cal
OUR FAMILY PERSONALLY ADDED THE BACON INTO ONION IN THE SKILLET. AND OUR SPINACH WE USED TO MIX THIS WAY- THE FRESHLY PARBOILED SPINACH WE MIXED IN THE DEEP SKILLET WITH A CAN OF SPINACH- A TWIST OF SOUTHERN CALIFORNIA CUISINE.
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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