Tomatoes and Cabbage

 Tomatoes and Cabbage 

1 white cabbage 2 or 2 1/2 lbs 

1 can tomatoes 2 lbs 

1 small onion 

2 tablespoons butter 

2 1/2 tablespoons sugar 

2 tablespoons flour 

Salt to taste 

1 tablespoon vinegar or lemon juice 

Cut out hard center of cabbage. and cut in half inch strips. Cook in salt water until tender. Melt 2 tablespoons butter in pot, add 1 small onion finely chopped, and cook till tender, but do not brown. Add flour, and blend, and then add strained tomatoes, stirring steadily as it will easily burn. Then add salt, vinegar, or lemon juice and the sugar. page 36. Strain cabbage from liquid, and add to tomato sauce. Keep in hot place, until ready to serve. Mrs Μ.Η. New York City 

The recipe found in

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2