Baked Vegetables
6 medium sized carrots
6 medium sized potatoes
6 medium sized onions
11/2 cups thin white sauce
Salt to taste
1 tablespoon butter
Dash of paprika
Peel and slice potatoes and carrots, mince the onion, and mix all together. Season with salt. Pour into buttered baking dish. and pour over all a thin white sauce. Dot with butter and sprinkle with paprika. Cover and bake in a moderate oven, until tender. Mrs MLR Denison Iowa See Menu XIII
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5
May 1929 VOL IV No 5