Children's Pie
3 cups sweetened apple sauce
2 or 3 cups graham crackers rolled fine
1 cup sweetened whipped cream
1/2 stick butter
Butter pie pan, add layer of rolled graham crackers, then a layer of sweetened apple sauce. Alternate until pie pan is filled. Let it set for one or two hours. When ready to serve, cut as regular pie and serve with whipped or plain cream. Children will be delighted with this pie of their own. Mrs Elmer T Carl Independence Missouri sauce
ORIGINAL RECIPE FOUND
THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine
OCTOBER 1929 25 CENTS
OCTOBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929