Applesauce

 Applesauce 

8 tart apples 

1/2 cup of water 

1/3 cup of sugar 

11/2 teaspoon butter 

Nutmeg

Cinnamon

Wash, quarter, and pare the apples, add water and cook gently until tender, stir until apples are well mashed. If any lumps remain, rub through strainer, add sugar and butter, and stir sugar has melted. If apples are sour ,you may add more sugar.A nutmeg or cinnamon may be added those who like it. See Menu II 

THE RECIPE WAS FOUND IN

The PARENTS Magazine Title registered US Patent Office and in Canada June 1929 
VOL IV No 6