Sausage Stuffing
1/2 tablespoon fat
2 tablespoons onion chopped
1 cup sausage meat
1 cup hot water
2 cups soft bread crumbs
11/2 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon pepper
1/2 cup chopped almonds
Melt the fat, add the onion and sausage, and cook until sausage stirring frequently. Cool add Use for chicken or turkey.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL NOVEMBER 1921