BREAD TARTLETS - CLASSICS OF THE AMERICAN FAMILIES IN 1913
The Classic Grand Americana recipe of 1913. The popular Bread Tartlets was recommended to all the families of the United States of America in 1913. The original recipe of Marion Harris Neil, very popular use of the stale bread and the bread crumbs.
BREAD TARTLETS
For the Bread Tartlets you will need
1/2 loaf of a stale bread or 1/4 of pound of stale bread crumbs
2 Tablespoonfuls of fresh sweet butter
3 Tablespoonfuls of white granulated sugar
1 cupful of sweet fresh milk
1 Tablespoonful l of lemon juice
3 Tablespoonfuls of fresh currants (Black currants work the best)
2 Eggs
LINE your gem pans with buttered paper and pastry. Put one cupful of milk and two spoons of butter into a deep iron skillet or a saucepan and bring them to the boiling point, then pour over the boiling milk a quarter of a pound of white stale breadcrumbs and add to this three tablespoonfuls of sugar and one tablespoonful of lemon juice three tablespoonfuls of currants, slowly fold in two cold beaten eggs. Put a spoonful of this mixture into each gem pan and bake in a medium hot owen for 13 mins.