Vegetable Soup
left over bones
1-2 onions,
1 tablespoon oatmeal.
beef liver
greens
vegetables
Take left over bones from roast, cover well with water, add 1 or 2 onions cut fine, a tablespoon of oatmeal, and cook slowly until it comes to a boil. Add a small piece of beef liver if you have it, and all kinds of soup greens and vegetables cut fine. Let simmer until meat leaves bones. Season with salt, when you add the vegetables and greens. A steak bone will give equally good results. See Menu IX
ORIGINAL RECIPE FOUND IN
THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine
OCTOBER 1929 25 CENTS
OCTOBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929