Candied Cranberries
1/2 cup sugar
1/2 cup water
1/2 cup cranberries
Select firm red cranberries, wash and dry and prick two or three times with needle. Boil the sugar and water until it spins a thread, put In cranberries and cook gently, until syrup will jelly, when tested from the tip of spoon. Remove the berries one at a time to waxed dried. Roll in granulated sugar, and use like candied cherries.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1921