MAPLE DRESSING, HOT No. 1 -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
8 pounds of maple sugar
4 pints of cold filtered water
1/2 of fluid ounce of vanilla extract
MAPLE DRESSING, HOT No. 1
For this type of dessert topping and dessert sauce, you dissolve one eight pounds of good quality maple sugar in four pounds of water. To make your dressing more festive you add the half of the ounce of vanilla extract into this syrup and heat the syrup on the slow fire. The topping is served hot on the dessert.