Celery Cutlets
1 cup of cooked green peas
1 cup of chopped celery
2 tablespoons of butter
2 beaten eggs
1 teaspoonful of lemon juice
a pinch of salt
a pinch of pepper
Mix together 1 cup of cooked green peas. 1 cup of chopped celery, add 2 tablespoons of butter, 2 beaten eggs, 1 teaspoonful of lemon juice, a pinch of salt and a pinch of pepper. Shape into roll in cracker dust and fry in deep fat.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922