Saice a Bolivian Dish
(Pronounced Sigh say)
1 lb round steak
3 cups water
11/2 cup shelled peas
11/2 cup sliced carrots
1 large tomato minced
2 tablespoons minced onion
Salt and pepper to taste
6 potatoes
2 cups of rice
Grind raw meat in chopper, add to boiling water, stir to separate the particles of meat, add tomato, onion and seasoning. Let simmer for one half hour, then add peas and carrots, and cook until tender. Serve mashed or boiled potatoes, or rice. The meat and vegetable are all in the delicious gravy. Mrs Burt T Hodges Cocha bamba Bolivia
THE ORIGINAL RECIPE FOUND IN
MICHIGAN STATE NORWAR The PARENTS Formerly called CHILDREN The Parents Magazine 9. NOVEMBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office VOL IV No 11 November 1929