Oatmeal Wafers
21/2 cups rolled oats,
2 teaspoons of baking powder
2 teaspoons of vanilla
2 2/1 cup sugar
1 tablespoon of butter
2 eggs
Cream the butter and sugar, then add the baking powder, vanilla, the beaten eggs and the rolled oats. Mix all together thoroughly. and drop by half teaspoonfuls on buttered tins. Bake in a moderate oven until crisp and light brown. Re move from the pan very carefully with spatula or a case knife.
THE ORIGINAL RECIPE WAS FOUND IN
MICHIGAN STATE NORMAL The DARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine SEPTEMBER 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine 9 VOL IV No 9 September 1929