Graham Cracker Cake

Graham Cracker Cake 

1 box graham crackers rolled fine 

1 cup sugar 

2 eggs 

2 teaspoons  of baking powder 

1 1/2 cups milk scant 

1 teaspoon vanilla 

2 tablespoons butter 

Whipping cream

Cream butter and sugar, add yolks beaten, then add milk, alternately the crackers ground fine, and mixed with  baking powder, add vanilla, then fold stiffly beaten egg whites. Bake in layers in moderate oven 350 F, ready to serve fill with slightly sweetened whipped cream and cover top with the same. 

The recipe found in

FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2