MAPLE DELIGHT HOT SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 No 16 cone of vanilla ice cream
1 No 16 cone of orange water ice
1 ounce of Frutino Dressing
1 ounce of Maple sauce dressing
2 red Maraschino cherries
MAPLE DELIGHT HOT SUNDAE
For this type of dessert topping and dessert sauce, you put on a nice white oblong dish 1 No 16 cone of the plain vanilla- ice cream and one No 16 cone of orange water ice. Over this your pour a ladle of 1 fluid ounce of Frutino Dressing, and then 1 fluid ounce of the hot maple sauce . Decorate the top of each cone with a red Maraschino cherry.