Cream of Cauliflower Soup

 Cream of Cauliflower Soup 

4 cups milk 

2 tablespoons butter 

2 tablespoons of flour 

2 cups of cauliflower pulp 

Salt 

Paprika

Put butter in saucepan, when melted add flour, stir until thoroughly blended, then gradually add milk which has been heated stirring constantly to keep smooth, Let it boil about four minutes. 

Have cooked cauliflower mashed through a sieve, and add to white sauce, season. beat with egg-beater and serve. For the grown ups, top each serving with a dash of paprika and a sprinkle of finely minced parsley. 

ORIGINAL RECIPE FOUND IN

THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine 
OCTOBER 1929 25 CENTS 

Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929