Christmas Penochi
1 cup brown sugar
1 tablespoon butter
11/2 cup molasses
1/2 cup nut meats
1/2 cup milk
1/2 tsp vanilla
Boil sugar, molasses, milk and in a saucepan over the fire. Stir dissolved. Boil to 238 F or until little of the mixture forms a firm ball when dropped in cold water. Remove from the fire and cool. Add nuts until it begins to get fairly stiff , add vanilla, pour into pan and cut into squares.
THE ORIGINAL RECIPE FOUND IN
The MAGAZINE Formerly called CHILDREN The Parents Magazine; 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office 9 VOL IV No 12 December 1929