Sweet Potato Fritters
6 sweet potatoes
1 tablespoon of butter
1 tablespoon of thick cream
1 pinch of salt
1 egg
1 cup bread crumbs
Boil several small sweet potatoes until tender, mash fine and while yet warm, add 1 tablespoon of butter and the same of thick cream and add a little salt. Form into pear shaped fritters, dip into a beaten egg, then dip into bread crumbs. Fry until a light brown in hot deep fat enough to cover the fritters.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922