Baked Custard
4 eggs
1 pint milk
21/2 tbsp sugar
1/2 tsp salt
1/4 tsp vanilla
Heat the milk in a double boiler and the eggs and add sugar, and salt. Pour the hot milk slowly over the egg mixture, stirring it constantly. Pour then the custard into the baking the baking dish.Set the baking dish in a pan of hot water and bake in a moderate oven up to thirty minutes.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
1043 CHILDREN MU US WITHDRAWN THE MAGAZINE FOR PARENTS 1928 MO L WITHDRAWN 18761wenty Five Cents
From Crib CHILDRENS THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada