MAPLE NUT ECLAIR SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 shell
1 No.10 cone of maple walnut ice-cream
1 fluid ounce of Maple Marshmallow dresing
MAPLE NUT ECLAIR SUNDAE
For this type of dessert topping and dessert sauce, you take one No. 10 cone of maple walnut ice- cream and put it into a shell. You then add the festive touch by pouring onto this ice-cream 1 fluid ounce- a small ladle of the Maple Marshmallow dressing.