Roast Turkey with Giblet Dressing
1 turkey
1 quart of bread crumbs
1 minced onion
1 tablespoon of butter
1 pinch of salt
butter 1 pinch of salt and pepper
Prepare turkey and fill with a dressing of 1 quart of bread crumbs, 1 minced onion, 1 tablespoon of butter 1 pinch of salt and pepper and sufficient water to well moisten it. Roast until well browned in the oven. In the meanwhile, boil the giblets in salted water; when done chop fine, and return to the water in which they were boiled. After the turkey has been lifted to its hot platter, skim the grease from the gravy, in the roasting pan turn in the chopped giblets, thicken with browned flour, let boil add a spoonful of lemon juice and serve,
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922