MAPLE COCOANUT DRESSING -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
6 ounces of shredded or flaked cocoanut
1/2 of gallon of Maple syrup
MAPLE COCOANUT DRESSING
For this type of dessert topping and dessert sauce, you put into the jar of the half of a gallon six ounces of shredded or flaked cocoanut. Pour on the top to the rim the good quality Maple syrup. Close the jar tightly and put into the cold place for 24 hours. Mix thoroughly before closing.