SANDWICH DE LUXE
1/2 cup of blanched almonds
1/2 cup full of sliced cold chicken
4 tablespoons of cream
2 slices of bread
Mix one half cup of blanched almonds with a half cup full of sliced cold chicken and moisten with four ta blespoons of cream. Season with salt and pepper and spread between 2 slices of bread.
Another good sandwich is made by spreading one slice of bread with peanut butter and the other with piccallili. This is a very good combination; the picallili offsets the dryness of the peanut butter.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, APRIL, 1921