JELLO SALAD
2 cups shredded or chopped cabbage
1 cup of celery
2-3 mangoes
2-3 pimentoes
1 cup English walnuts
Put salt water over two cups of shredded or chopped cabbage and squeeze. Mix with one cup of chopped celery; two or three chopped mangoes, and pimentoes. English walnuts. if desired. Pour a small cup of boiling over one package of jello and mix with cabbage, etc. Put into flat granite pan harden. Cut into squares, cover top with mayonnaise and serve on the lettuce leave.VR
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, APRIL, 1921