FEEDING CHILDREN AND PARENTS. NO CHILD LEFT BEHIND. AMERICAN, CUISINE, DOUGLAS, FAMILY, RECIPES, NATIONAL, AMERICAN KITCHEN,TRADITION, PATRIOT, CIVIC, CULTURE, THE GRAND AMERICANA, NATIVE, INDIAN, MORMON, LUTHER, DUTCH, PILIGRIMS, EDUCATION, EDUCOLOGY, AMERICAN INDIAN, NATIVE AMERICAN INDIAN, DOUGLAS
Lemon Ice
4 cups of cold water
2 cups of white granulated sugar
3/4 cup of fresh lemon juice - lime juice will do fine as well
Make a syrup from boiling water and sugar and boil it for five-10 minutes on a slow fire, then slowly stir in the lemon juice. Turn the fire off, cool the syrup down, strain through the cheesecloth when cool and freeze in the buttered molds in freezer.
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...