Vegetables and Calf's Liver en Casserole
1 calf's liver
6 boiled potatoes
6 boiled carrots
ham
salt
black pepper
1 can stock or gravy
1 onion
Cut 6 boiled potatoes in slices and cover bottom of casserole, Over the layers of potatoes place thin strips of liver, over this layer place a layer of 6 boiled sliced carrots, and continue until dish is filled with alternate layers of potatoes liver and carrots. Season each layer of liver with salt and each layer of potato with a little onion juice, and add 1 slice of bacon finely minced.The last layer should be of potato. Pour 1 cup of stock or gravy over all, cover and bake brown. Serve hot. Mrs GD Rochester New York See Menu VII.
ORIGINAL RECIPE FOUND IN
THE PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine
OCTOBER 1929 25 CENTS
OCTOBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine VOL IV No 10 October 1929