Papaya Pudding
2 cups of papaya cooked and strained
1 orange pulp and juice grated rind of the orange and of
11/2 lemon
11/2 cup fresh shredded coconut
2 eggs
2 cups of milk
1/2 cup granulated sugar
To this mixture add a custard made with yolks of 2 eggs, 2 cups of milk, and 1/2 cups of granulated sugar, Fold in beaten egg whites and bake in a moderate oven about 45 minutes.
THE ORIGINAL RECIPE WAS FOUND IN '
GUAM RECORDER 1928