Creole Pralines
2 cups brown sugar
1/4 cup boiling water
2 tblsp butter
1 cup shelled pecans
Boil the sugar, water, butter and nuts together for five minutes. Remove from fire and beat one minute. Drop by spoonfuls on wax paper. These never fail and make delicious gift boxes for young and old.
THE ORIGINAL RECIPE FOUND IN
The MAGAZINE Formerly called CHILDREN The Parents Magazine; 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office 9 VOL IV No 12 December 1929
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office 9 VOL IV No 12 December 1929