Baked Chicken with Oysters
2 plump chickens
2 cups oysters
2 cups bread crumbs
a pinch of salt
a pinch of pepper
1/2 cup butter
Dress 2 plump chickens as for reasting. Fill the inside with oysters and cracker or bread crumbs, and add a pinch of salt and pepper, also a little melted butter, and sufficient warm water to well moisten the dressing. Bake until slightly browned and serve with the gravy. Very delicious.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922