MANHATTANETTE SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert was sold in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies. The sundae was sold in the pharmacies for 15 cents of 12 ounces serving glass.
For this original American classic ice-cream- sundae dessert of the beginning of the last century you will need:
No 8 cone of vanilla ice-cream
1 teaspoonful of malted milk
2 ounces of whipped cream
To make this classic sundae of the city of New York, you need to put a No 8 cone of plain vanilla ice- cream into a champagne flute sundae cup, and sprinkle over the top of the ice-cream a teaspoonful of malted milk. This sundae may be topped with the two ounces of the whipped cream, if desired.