Cup Custards
1 quart milk scalded
3 tablespoons sugar
3 Eggs
Nutmeg
Pinch salt
Beat eggs with sugar gradually, add milk and salt. Blend thoroughly, pour into custard cups. This quantity will make eight. Add a few gratings of nutmeg on top of each cup. Put into pan of warm water and bake in oven 240 to 325 degrees F about 30 minutes. When tops puff up and are delicately browned. they are done See Menu II
The source of this recipe:
FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada; January 1929 VOL IV No I
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