CREAM SAUCE - CLASSICS OF THE AMERICAN FAMILIES IN 1882
The Classic Grand Americana recipe of 1882. The traditional and very popular Cream Sauce recipe was recommended to all the families of the United States of America in 1882. The original recipe of the Godey's Ladies Magazine.
CREAM SAUCE
For the Cream Sauce bread you will need
CREAM SAUCE
One pint of sweet whipping cream
1 Tablespoonful of corn starch
Salt and pepper accordingly to the taste
Mix the corn starch with half a cupful of the cold whipping cream, and bring to the boil the remainder of the cream, then stir the cold cream with the corn starch in it, add the salt and pepper to your taste accordingly, and let it boil several minutes. This sauce is very nice for cold chicken, for fish and vegetables, and is also good to pour around meat croquettes and meatballs of any type.