FEEDING CHILDREN AND PARENTS. NO CHILD LEFT BEHIND. AMERICAN, CUISINE, DOUGLAS, FAMILY, RECIPES, NATIONAL, AMERICAN KITCHEN,TRADITION, PATRIOT, CIVIC, CULTURE, THE GRAND AMERICANA, NATIVE, INDIAN, MORMON, LUTHER, DUTCH, PILIGRIMS, EDUCATION, EDUCOLOGY, AMERICAN INDIAN, NATIVE AMERICAN INDIAN, DOUGLAS
Cranberry Jelly
4 cups cranberries
1 cup boiling water
2 cups white sugar
Pick over and wash 4 cups cranberries. Put in a sauce pan with 1 cup boiling water, and boil for 10 minutes. Rub through a sieve and add 2 cups white sugar and boil 15 minutes. Turn into a mold to cool.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL NOVEMBER 1921
Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Pond Lily Puffs recipe was r...