Cranberry Jelly
4 cups cranberries
1 cup boiling water
2 cups white sugar
Pick over and wash 4 cups cranberries. Put in a sauce pan with 1 cup boiling water, and boil for 10 minutes. Rub through a sieve and add 2 cups white sugar and boil 15 minutes. Turn into a mold to cool.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL NOVEMBER 1921