Chocolate Layer Cake
1/3 cup butter or butter substitute
1 cup sugar
2 eggs
Pinch of salt
11/2 cups flour
1/2 teaspoons baking powder
11/2 cup milk
1 teaspoon vanilla
Cream butter, sugar, and add beaten yolks, and beat all together until very light. Sift the flour and baking powder and salt together, and add alternately to first mixture with the milk. Fold in stiffly beaten whites, and bake in two layers.Put teaspoon butter and 1 teaspoon vanilla between layers and cover top sides of cake while mixture is lukewarm. This has been the favorite cake my household for many years Menu IV
RECIPE WAS FOUND IN
FROM CRIB TO The PARENTS Magazine 9 Title registered US Patent Office and in Canada
April 1929 VOL IV No 4