MAPLE FIG NUT SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 No 10 cone of vanilla ice-cream
1 fluid ounce of Maple and fig dressing
1 ounce of chopped English walnut meats
1 ounce of whipped cream
1/2 pound of preserved figs
MAPLE FIG NUT SUNDAE
For this type of dessert topping and dessert sauce, you put 1 No 10 cone of vanilla ice-cream into a champagne flute shape sundae cup. Pour over the ice-cream one fluid ounce of the Maple and fig dressing. Sprinkle the dessert with one ounce of chopped English walnut meats. Decorate your sundae with 1 ounce of the whipped cream and put the preserved fig fruit onto the top.