Fruit Tea Punch
Traditional American beverage- Ice Tea. Our grandmother from North Dakota called this tea Fruit Tea Punch. Our recipe was so traditional that we could not imagine other taste of the traditional Ice Tea of a different kind.
1 quart of black tea
Juice of 3 oranges
Juice of 2 lemons
1 cup of sugar
Make a quart of the black tea. Let the tea cool down. For one quart of the fruit punch you will need to add the juice of 2 lemons and the juice of three oranges and a cup of sugar into one quart of a cooled down black tea. Put the punch into the fridge for several hours. Fruit Tea Punch is serve ice cold.