Boiled Greens Salad

 Boiled Greens Salad 

lettuce 

chicory 

beet tops 

turnips tops 

Swiss chard 

spinach

6 hard boiled eggs

6 tomatoes

The outside leaves of lettuce ,chicory, beet tops, turnips tops, Swiss chard, or spinach may be used. Any or all of these may be boiled in salted water uncovered until tender. Drair and when cool, pack into a mold,- large or individual. When ready to serve, turn out on crisp lettuce leaves, and garnish with slices of hard boiled egg, or slices of tomato Serve with a simple boiled dressing See Menu XIII 

THE RECIPE WAS FOUND IN

The PARENTS Magazine Title registered US Patent Office and in Canada June 1929 
VOL IV No 6