Apricot Soufflé
1 can of apricots
1 pckg custard souffle mixture
Drain off syrup from one can of apricots cut fruit into quarters and arrange in a pan or baking dish. Pour over custard soufflé mixture, and bake minutes in a slow oven. Serve with whipped creamm apricot syrup or cream.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers