Pickled String Beans
5 quarts of beans
2 tablespoons salt
1 qt of vinegar
1 cup sugar
\Wash and string 5 quarts of beans, break or leave whole, as best will fit jars. Boil in salted water until soft, but not quite done, drain well. Boil 1 qt of vinegar, 1 cup sugar, and 2 tablespoons salt for 15 minutes with 1 tablespoon each of celery seed. and mustard seed. spices in a muslin bag. Add the beans. and cook 10 minutes longer. Bottle and seal while hot.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, SEPTEMBER 1921