FOAMY SAUCE
1/2 cup butter
1 cup powered sugar
Whites 2 eggs
1 tsp vanilla
Few grains salt
1 /2 cup heavy cream
Cream the butter and add sugar beating constantly. Put over hot water, add egg whites beaten until stiff, and beat using egg beater until well blended. Cool and add flavoring salt and heavy cream beaten until stiff.
THE ORIGINAL RECIPE IS FOUND IN
GUAM RECORDER 1928 By D.L.C.