Mixed Fruit Salad
1 pound peaches
1 pound plums
1 pound oranges
1 pound bananas
1 pound crisp celery
1/2 cup of sugar
1 cup of boiled dressing
salt
pepper
Peel and dice in equal quantities of peaches, plums, oranges and bananas and crisp celery.The last should be cut very fine, and kept out of the mix ture until serving time. Serve very cold with a boiled dressing slightly sweetened.
THE ORIGINAL RECIPE WAS FOUND IN
MICHIGAN STATE NORMAL The DARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine SEPTEMBER 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine 9 VOL IV No 9 September 1929