Walnut and Potato Stuffing
1 cup soft bread crumbs
1/2 cup hot milk
1 tablespoon onion minced
1 tablespoon butter melted
1 cup hot mashed potato
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped walnut meats
1 teaspoon ground sage
1 egg
1/2 cup hot water
Soak the crumbs in the hot milk, add seasonings: onion, potato, nuts, beaten egg. This is excellent for pigeon or chicken.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL NOVEMBER 1921