Graham Gems
1 cup of Graham crackers or
1 cup of all purpose wheat flour
1/4 cup of white granulated sugar
1 teaspoon of salt or to taste
1 cup of fresh sweet milk
1 egg
3 tablespoons of melted butter
5 teaspoons of baking powder- Calumet works the best
Take 1 cup of Graham crackers grinded to dust, or 1 cup of all purpose wheat flour cup flour. Add 1 /4 cup of white granulated sugar, mix in 1 teaspoon of salt;Add to the dough 1 cup of fresh sweet milk, 1 well beaen egg, fold in 3 tablespoons of sweet unsalted melted butter and 5 teaspoons of baking powder. Our family uses CALUMET since 1922.
Traditionally the dough is always going this way- first you mix and sift together the flour, sugar and the salt. Then you add the milk gradually and fold in the egg, well beaten, and mix in the melted butter. Put the cakes into the buttered gem pans and bake them for about twenty five minutes