Boiled Salad Dressing
1/2 teaspoon of salt
1/4 cup of lemon juice
1 egg beaten
1 level teaspoon of sugar
1 cup of milk or cream
1/2 tablespoons of butter
1 tablespoon of cornstarch
Mix all the dry ingredients- sugar, starch, salt, and then add stiffly beaten egg with milk, keep it slowly stirring to keep smooth. Add the lemon juice quickly, and add the butter the last. And then cook in double boiler until it thickens. Stir the sauce gently until the right consistency. Remove from the fire and pour into the bowl. Some may like a little more sugar in this sauce. This is a simple American salad dressing which the children may eat.
THE BOILED SALAD DRESSING- IS TRADITIONAL RECIPE OF THE GRAND AMERICAN CUISINE. THE TRADITIONAL AMERICAN SALAD DRESSING- HISTORICAL RECIPE WHICH DATES 1800DS. THIS SALAD DRESSING WAS CONSIDERED AS ALLOWED TO THE LITTLE CHILDREN AND TODDLERS.