STUFFINGS OF DROMEDARY DATES
Peanut butter moistened with lemon juice
Dried fruit paste made of: chopped apricot figs and nuts
A mild cream cheese
IT is always easy to stuff dates with home made uncooked fondant. adding walnuts, raisins, cherries or any other touch the fancy may suggest. To make the fondant beat the white of an egg, and into it beat a cup and a half of powdered sugar. When it is of a consistency to handle easily, fill the cavities from which stones have been taken,. adding nuts or other garnish, and placing on oiled paper till the fondant glazes over, Wrap separately.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
1043 CHILDREN MU US WITHDRAWN THE MAGAZINE FOR PARENTS 1928 MO L WITHDRAWN 18761wenty Five Cents
From Crib CHILDRENS THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada