Papaya Meringue
To 2 cups of papaya stewed and strained add
3 /4 cup sugar
1 tablespoon butter
Yolks of three eggs
Juice and grated rind 2 limes
Pkg of pastry
6 table spoons white sand sugar
Line two pieplates with pastry, put in the papaya mixture and bake in moderate oven until firm about 45 minutes. Cover with a meringue made from the beaten egg. white sand 6 table spoonsful of sugar and brown in oven.
THE ORIGINA RECIPE WAS FOUND IN
GUAM RECORDED 1928