Neapolitan Pudding
g Prepare in turn three of your children's favorite puddings: perhaps chocolate blanc mange, lemon, snow and raspberry, gelatine jelly. Fill a tin mold to the depth of one inch with the chocolate blanc mange. When it is firm. add an inch layer of lemon pudding. when that has set add an inch layer of raspberry gelatine jelly. When all are thoroughly chilled and the pudding is firm. just before serving turn the pudding from the mold cut it in slices and serve. This festive dessert may be glorified by the addition of a spoonful of whipped cream. The children will be especially pleased if the whipped cream is sprinkled with colored candy dust, made by crushing a few pieces of hard candy with the rolling pin. We want the holiday season to be a joyous time in the lives of children. Perfect health must be safeguarded to keep it so.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
No 9 VOL III DECEMBER 1928 NO 10 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers